February 9th @ 12pm
Cocktails & Canvas ‘Play Ball!’

Includes artist instruction, paint, palette wood home plate and a yummy treat from Chef Carl and a cocktail.

Call the clubhouse to register at 616.984.2381.
Payment of $40 is due at time of reservation.

Tonight’s Special 🍴

 

Prime Rib or All You Can Eat Cod

 
$18.50
Slow Roasted Prime Rib
$14.50
All You Can Eat Alaskan CodEach Entree Comes with Soup or Salad, Choice of Side and a Dinner Roll

Kid’s Eat Free EVERY Wednesday!
Kids up to 12 years old eat free from the Kid’s Menu with an adult entree purchase.

 
Full menu also available
Carry out available~616-984-2381
4pm-8pm
 
#TheplacetoB!

Tonight’s Special 🍴

 

Patty Melt

 
w/ choice of side $9

Kid’s Eat Free EVERY Wednesday!
Kids up to 12 years old eat free from the Kid’s Menu with an adult entree purchase.

 
Full menu also available
Carry out available~616-984-2381
4pm-8pm
 
#TheplacetoB!

Tonight’s Special 🍴

 

Hot Turkey Plate

 
served open faced with sliced turkey, mashed potatoes and gravy $9

Kid’s Eat Free EVERY Wednesday!
Kids up to 12 years old eat free from the Kid’s Menu with an adult entree purchase.

 
Full menu also available
Carry out available~616-984-2381
4pm-8pm
 
#TheplacetoB!

You’ll Pitch Better If You Don’t Hang Back

By: David Leadbetter

Great advice to remember when hitting pitch shots is to swing through impact on a shallow angle, letting the bottom of the clubhead slide along the turf.

Having said that, I’ve seen the application of this advice prove troublesome for some amateurs, because they try to do it off the wrong foot—the back foot. This typically happens because the golfer wants to help get the ball in the air with some unnecessary hand and body english. There’s no need for that. Wedges have more than enough loft to produce a high-and-soft shot, especially if the angle of attack is shallow—think skim, not dig.

So what I want you to do is make sure your body is being supported by your lead foot as you swing through impact. An easy way to ingrain this into your pitching game is with the classic step drill. It’s reminiscent of Gary Player’s signature move of walking toward the target in a seemingly continuous motion after he struck the ball. In this drill, swing down feeling all of your weight shift into the front foot. As your club is about to meet the ball from that shallow approach, your back foot should be off the ground and starting to move toward the target. Hit the shot and step forward as you see me doing here.

Getting your weight forward is going to help make your pitching game much more reliable.


MORE FANCY FOOTWORK: THIS ONE CURES THE SHANKS
Shank one shot, you try to brush it off and move on. Shank the next? Full panic sets in. Before you walk off the course and put your clubs on eBay, let me help. First, understand that the shanks most often occur when the golfer has moved too close to the ball at impact. Sometimes we unknowingly drift toward our toes as we swing, and this causes the club to strike the ball near or on the hosel. So what can you do? TRY THIS: At address, lift your toes inside your shoes (below), and keep them up when you swing. This will prevent you from moving toward the ball and clanking one off the hosel.

—With Ron Kaspriske

 

By: David Leadbetter
Source: https://www.golfdigest.com/story/youll-pitch-better-if-you-dont-hang-back

Tonight’s Special 🍴

 

Mojo Mahi Mahi

 
with Cuban Black Beans & Rice w/ Soup or Salad $17
 
Full menu also available
Carry out available~616-984-2381
4pm-8pm
 
#TheplacetoB!

Tonight’s Special 🍴

 

Prime Rib or All You Can Eat Cod

 
$18.50
Slow Roasted Prime Rib$14.50
All You Can Eat Alaskan Cod

Each Entree Comes with Soup or Salad, Choice of Side and a Dinner Roll

 
Full menu also available
Carry out available~616-984-2381
4pm-8pm
 
#TheplacetoB!

Tonight’s Special 🍴

 

Chicken Cordon Bleu Wrap

 
w/ choice of side $9.00
 
Full menu also available
Carry out available~616-984-2381
4pm-8pm
 
#TheplacetoB!

Germanfest Dinner

Tuesday, January 22nd

$30 per person
6pm-8pm

Appetizer
Pretzels + Mustard
Followed by Green Bean Salad

Main Course
Pork Schnitzel + Sauerkraut with Bratwurst
Followed by Sauerbraten, German Potato Salad & Red Cabbage with Apple

Dessert
Homemade Black Forest Torte

Reserve Your Spot!
Call us at (616) 984-2381 or message us on Facebook
Deadline to sign up is tomorrow at noon!

 

 

Tonight’s Special 🍴

 

Pulled Pork, Black Bean & Rice Burrito $9.50

 
NOW on Wednesdays, Kids eat free!
Kids up to 12 years old eat free off the kid’s menu with a regular priced meal.   (Cannot be combined with other discounts)
 
Full menu also available
Carry out available~616-984-2381
4pm-8pm
 
#TheplacetoB!