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By: Jason Day
There are times when we all make this game too complicated. That’s why I started this article with a simple thought: Send it, then hole it. I’m not saying golf is easy, but I find that if you simplify your keys to executing all the main shots, you’ll stop playing golf swing and start playing golf. The goal is to advance the ball and drop it in the cup in as few strokes as possible. That’s really hard to do if you’re bogged down with swing mechanics. Instead, have a clear plan for what you want to do on the next shot, get your alignment right, and then make a swing or putting stroke that’s smooth and balanced. I guarantee if you keep it that simple, you’ll give yourself a better chance of playing good golf. On this page, I’m going to give you some keys to hitting all the main shots. Easy stuff to remember so you can put more focus on your round and not your swing. Like my coach, Col Swatton, says, “Understanding that the golf course is where you should play, and the range is where you practice, is your first step to lowering your scores.” — With Ron Kaspriske
PUT YOURSELF IN POSITION FOR A GOOD DRIVE
With a driver, I’m thinking only about hitting the ball as hard as I can in the center of the clubface. If you want to do the same, remember these keys before you take the club back: 1.) Get in a good setup. Start with a wide stance, a slight knee bend, your weight equally distributed on both feet and not in the toes or heels, and let your arms hang naturally as you tilt toward the ball from the hips. 2.) Always check ball position. If it’s too far back in your stance, it will kill your chance of the club coming into it square and on the correct path. The same is true if it’s too far forward. I like the ball lined up just inside my left heel. 3.)Think, slow takeaway. A lot of amateurs take the club back too fast, and that causes them to decelerate on the downswing. Do the opposite. By keeping my tempo smooth and taking it back slower, I can be aggressive through the ball without my timing being off.
TREAT YOUR IRONS WITH CARE
No matter what iron I’m swinging, my process stays the same. Here are my keys: 1.) Set up neutral. I want to hit the ball high, low, left and right, so I try to be as neutral as possible with my setup and grip. If you set up to hit only one type of shot, that’s fine, but you might struggle if the situation calls for something other than your stock ball flight. 2.) Shorten your swing. Good iron play is about hitting down on the ball with the center of the face. I find that’s easiest to do if you go with a three-quarter shot instead of a full swing. Put the ball an inch back in your stance, cut your backswing down, and focus on solid contact—not hitting it as hard as you can. The ball will go five to 10 yards shorter than with a full swing, so remember to club up. 3.) Finish like a statue. To improve your tempo and rhythm, make a swing that lets you get into a balanced, wraparound position like I am here.
GO BIG AROUND THE GREENS
Whether it’s a fringe chip or a pitch in tall grass, my three short-game keys don’t change. 1.) Focus on a spot in front of the ball. To avoid hitting it fat, you want the low point of the swing to be after it strikes the ball. This technique will help you get a nice, clean strike. 2.) Minimize wrist action. My chipping and pitching swings don’t have a lot of hinge. In fact, there’s very little elbow or wrist bend all the way through the shot. That makes it easier to make good contact and keep the clubface square with the target. 3.)Use the big muscles. It’s tempting to hit these shots using mostly your hands and arms, but your consistency will improve if you put some body into the shot. My shoulders rotate toward the target on the downswing, and my sternum is in front of the ball by the time the club strikes it.
PUTT WITH COMMON SENSE
My process on the greens has helped me become one of the best putters in the game. This is one area where the right type of practice will allow you to focus on line and speed when you play.
My keys: 1.) At address, get your eyes directly over the ball, and make sure your hands aren’t leaning the shaft too much forward, back, in or out. Your eye-and-hand positions greatly affect accuracy. 2.) Focus on path and face. A smooth-and-controlled stroke will help make sure the face is square with your putting line at impact. If you can’t roll it on the right line, nothing else matters. 3.) Overestimate. Amateurs often fail to give their putts enough break or speed to reach the hole. Varying your putting scenarios in your warm-up will help get a better feel for line and speed that day. But when in doubt, overestimate both. Give every putt a chance to go in, and you can bet some of them will.
$25 per person
APPETITVAEKKER | APPETIZER
Aertesuppe | Pea Soup
Fisk Course-Laks med porrer og dill sauce | Salmon with leek & dill cream sauce
HOVEDRETTER | ENTRÉE
Frikadeller with Kartoffel & rod kalhoved | Danish meatballs with mashed potatoes & red cabbage
AFSLUTENDE | DESSERT
Aeblekage | Apple Cake
Traditional Danish beverages will also be highlighted, along with your favorites.
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By: Ryan Herrington
As Jan. 1 approaches, it’s time to consider what New Year’s resolutions you’ll be making to help your golf game in 2019. For those who haven’t come up with any, here’s a suggestion: Learn the Rules of Golf. (No, really learn them this time.) Perhaps you’ve tried, only to find that by February, the copy of the rules book you picked up is covered with as much dust as that Peloton you bought to get into shape. Yet here’s the thing: There’s no better time than now to give it another shot because a new, modernized version of the rules goes into effect on New Year’s Day.
In the most sweeping revision in more than 60 years, officials from the USGA and R&A, golf’s governing bodies, have reorganized the rules to make them easier to understand and apply. The number has been cut to 24 from 34, and the language simplified to make it more practical. Roughly 2 million copies of the Player’s Edition of the Rules of Golf were published and circulated this fall. If you haven’t gotten one, you can find it online at usgapublications.com, as well as with explanatory videos at usga.org/rules. The free USGA Rules of Golf app has been updated, too.
To help you keep this resolution, here are nine changes to the new rules you should know.
I. Accidents happen
The controversy over Dustin Johnson’s ball moving on the green during the final round of the 2016 U.S. Open exposed the old rules for being too harsh when it came to what many considered tickytack infractions. New language, first adopted through Local Rules since 2017, states there is no penalty if you accidentally move your ball (or ball marker) on the green. Put the ball back, and you’re good to go. The same applies if you’re searching for a lost ball and mistakenly move it.
II. The fix is in
Golfers often complained about the silliness of letting players fix a ball mark on the green, but not a spike mark. What’s the difference? With no good answer, officials now will let you fix everything without a penalty. You can also touch the line of your putt with your hand or club so long as you’re not improving it.
III. A lost cause
To improve pace of play, golfers now have just three minutes to search for a missing ball rather than five. Admit it, if you hadn’t found it in three minutes, you weren’t finding it anyway.
IV. Knee is the new shoulder
The process for dropping a ball back in play is revamped in the new rules. Instead of letting go from shoulder height, players will drop from around their knee. This is a compromise from an original proposal that would have let golfers drop from just inches above the ground. To preserve some randomness with the drop, officials went with knee height instead. Why change at all? Primarily to speed up play by increasing the chances your ball stays within the two-club-length drop area on the first try.
V. No longer at touchy subject
Hitting a ball into a water hazard (now defined as “penalty area”) should come with consequences. But golfers don’t have to be nervous about incurring an additional penalty for a minor rules breach while playing their next shot. You’re free to touch/move loose impediments and ground your club, eliminating any unnecessary worry. The only caveat: You still can’t put your club down and use it to improve the conditions for the stroke. You can remove loose impediments in bunkers, too, although touching the sand in a bunker in front of or behind the ball is still prohibited.
VI. Damaged goods
We all get mad on the course, and sometimes that anger is taken out on an unsuspecting driver or putter. Previously, the rules were confusing on when or if you could play a club you damaged during a round, and it led to instances where some players were disqualified for playing clubs with a shaft slightly bent or some other damage they didn’t realize the club had. Now you can play a club that has become damaged in any fashion. If you caused the damage, however, you can’t replace the club with a new one.
VII. Twice is … OK
A double hit is almost always accidental, and the outcome so random as to hardly be beneficial. So golfers are now spared the ignominy of adding a penalty for hitting a ball twice with one swing. It counts as only one stroke. Somewhere T.C. Chen is smiling.
VIII. The end of flagstick folly
Another nod to common sense eliminates a penalty for hitting a flagstick left in the hole while putting on a green. Taking out and then placing back in flagsticks can often cause undo delay in the round, and the flagstick is as likely to keep your ball out of the cup as it would help it fall in.
IX. O.B. option
Courses may implement a Local Rule (not for competition) that offers an alternative to the stroke-and-distance penalty for lost balls or shots hit out-of-bounds. A player may drop a ball anywhere between where the original ball was believed to come to rest (or went out-of-bounds) and just into the edge of the fairway, but no nearer the hole. The golfer takes a two-stroke penalty and plays on instead of returning to the tee. This way, the Local Rule mimics your score if you had played a decent provisional ball.
Image by: Rob Carr/Getty Images
Our Winter kitchen hours have begun. Please note we are now closed on Monday’s & Tuesday’s.
BBQ Chicken Pizza
Patty Melt w/ Choice of Side
Slow Roasted Prime Rib
All You Can Eat Alaskan Cod
Each Entree Comes with Soup or Salad, Choice of Side and a Dinner Roll
Steak Diane w/ Soup or Salad, Choice of Side and a Dinner Roll
Brunch from 11AM – 2PM
Winter Kitchen Hours:
Wednesday-Saturday 4 pm-8 pm
Sunday Brunch 11 am-2 pm
Sunday, December 9th
$30 per child
Ages 8 & up, unless accompanied by an adult
Includes instructions, 36″ tall wooden tree, paint supplies and of course brownies!
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